Journal Of Food Composition And Analysis SCIE

文章名称引用次数

• Development of a new temperature-controlled liquid phase microextraction using deep eutectic solvent for extraction and preconcentration of diazinon, metalaxyl, bromopropylate, oxadiazon, and fenazaquin pesticides from fruit juice and vegetable samples followed by gas chromatography-flame ionization detection30
• Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles25
• Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil24
• Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters22
• Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms21
• Effect of processing on the bioaccessibility of bioactive compounds - A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols19
• Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves18
• Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene17
• Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research17
• Optimization of phycocyanin extraction from Spirulina platensis using different techniques16