Journal Of Applied Poultry Research SCIE

文章名称引用次数

• The Effect of Oxidized Fish Oils on Growth Performance, Oxidative Status, and Intestinal Barrier Function in Broiler Chickens8
• Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry6
• Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits6
• Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics6
• Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV x 700 Broilers5
• A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy5
• Effects of the Level and Relationship of Calcium and Available Phosphorus on the Growth and Tibia Mineralization of Broiler Starter Chickens5
• Comparison of multiple methods for induction of necrotic enteritis in broilers. I5
• The genetic diversity of local african chickens: A potential for selection of chickens resistant to viral infections5
• Efficacy of Bacillus subtilis administered as a direct-fed microorganism in comparison to an antibiotic growth promoter and in diets with low and high DDGS inclusion levels in broiler chickens5