Progress In Nutrition SCIE

文章名称引用次数

• The effects of catechins on related risk factors with Type 2 diabetes: a review8
• Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: a randomized, double-blind, placebo controlled trial5
• Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions4
• In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants4
• The hydration status and thyroid hormones levels among elite wrestlers4
• Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp.pedunculiflora)4
• Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development3
• Some elements and fatty acid profiles of three different wild edible mushrooms from Tokat province in Turkey3
• Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes3
• A comparative assessment of proximate and elemental composition six weedy grasses for their potential use as fodder3