Historia Agraria SCIE SSCI

文章名称引用次数

• The green revolution as a process of global circulation: plants, people and practices2
• Iberians against locusts: fighting cross-border bio-invaders (1898-1947)2
• Firewood consumption and energy transition: a survey of sources, methods and explanations in Europe and North America2
• Continuity, change, and geographical differences in Spain's firewood consumption: a new estimation (1860-2010)1
• Main drivers of the evolution of grazing in the alpine area of Valli del Leno (Trentino, Northern Italy) during the last two centuries: natural resources, labour and investments1
• Land-use and rural inequality profiles in the province of Barcelona in mid-nineteenth century1
• Transformations in the food system and the role of industrial and food distribution changes in the Spanish diet during the twentieth century1
• New crops, new landscapes and new socio-political relationships in the canada de Yosotiche (Mixteca region, Oaxaca, Mexico), 16th-18th centuries1
• A failed outpost: official colonization and properties in the Spanish Protectorate of Morocco (1912-1956)0
• Improving useful species: a public policy of the Directoire regime and Napoleonic Empire in Europe (1795-1815)0