European Poultry Science SCIE

文章名称引用次数

• Utilisation of thyme powder (Thyme vulgaris L.) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate12
• Relationships between foraging and open-field activity in young chicks and feather pecking in adult birds: results of analyses using quantitative genetics and structural equation models3
• Optimisation of egg yolk colour using natural colourants3
• Effects of autoclaving and/or multi-enzyme complex supplementation on performance, egg quality and profitability of laying hens fed whole Prosopis juliflora pods meal in the diet3
• Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens3
• Effect of betaine, vitamin C and vitamin E on egg quality, hatchability, and markers of liver and renal functions in dual-purpose breeding hens exposed to chronic heat stress2
• Effect of Spirulina platensis as a feed additive on laying performance, egg quality and hepatoprotective activity of laying hens2
• Studies on adulteration of goose foie gras assessed in the years 2015 and 2016 in Hungary - case reports2
• Effect of protein restriction on performance, nutrient digestibility and whole body composition of male Lohmann Dual chickens2
• Effect of a specially to reduce feather pecking designed feed on the performance and the occurrence of behavioural disorders in laying hens2